| Parameter | Specification |
| Grain Type | Long grain, slender, aromatic |
| Average Grain Length (Raw) | 8.30 mm to 8.50 mm |
| Average Grain Length (Cooked) | 18 mm to 22 mm |
| Moisture | Max 12% |
| Purity | Minimum 95% Basmati |
| Broken Grains | Max 1% |
| Foreign Matter | Max 0.5% |
| Chalky Grains | Max 2% |
| Damage/Discolored Grains | Max 1% |
| Whiteness | 30–38 Kett |
| Milling Degree | Well-milled & double polished |
| Aroma | Strong natural basmati aroma (raw and cooked) |
| Cooking Time | 12 to 15 minutes |
| Elongation Ratio | 2.5 times or more |
| Taste | Distinctive, aromatic and fluffy when cooked |
